The Low-Carbon Diet  National Audubon Society





Foods That Help Prevent Stroke  Mass General Brigham




Obesity and overweight  World Health Organization (WHO)







Healthy eating in midlife linked to overall healthy aging  Harvard T.H. Chan School of Public Health











Tracking diet from stool samples  National Institutes of Health (NIH) (.gov)



































Healthful diet linked to reduced risk of cognitive decline  National Institutes of Health (NIH) (.gov)












Parkinson’s Disease Diet  Mass General Brigham